Roasted Salmon With Lime And Cilantro
  • Cooking Time: 10-13
  • Servings: 4
  • 4 skin-on salmon fillets(
  • Coarse salt and freshly ground pepper
  • 1/4 Cup fresh squeezed lime juice
  • 2 Tbs soy sauce
  • 1 tsp. sugar
  • 1 Tbs chopped fresh cilantro leaves
  1. Preheat oven to 450 degrees.
  2. Arrange salmon in a shallow baking pan.
  3. Season with salt and pepper.
  4. Roast until no longer pink in the middle and flaky, 10-13 min.
  5. Using a flat spatula, remove fillets, leaving skin on the baking sheet or pan.
  6. In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro.
  7. Spoon over fish and serve with sesame asparagus and rice or cous cous.
A super easy and fast way to cook Salmon, plus it's really tasty and healthy! Also from Martha Stewart