• Servings: 10 Cups
• Roasted Sesame and Honey Snack Mix
• 3 cups Chex cereal (any variety)
• 3 cups checkerboard-shaped pretzels
• 3 cups sesame sticks
• 1 cup mixed nuts
• 1/4 cup honey
• 3 Tbs. butter or margarine, melted
• 2 Tbs. sesame seed, toasted, if desired

1. Heat oven to 275.
2. Mix cereal, pretzels, sesame sticks and nuts in ungreased jelly roll pan, 15x10".
3. Mix remaining ingredients.
4. Pour over creal mixture, stirring until evenly coated.
5. Bake 45 minutes, stirring occasionally.
6. Spread on waxed paper to cool.
7. Store in airtight container up to 1 week.

Hint: To quickly toast sesame seed, cook in a small nonstick skillet over medium heat 1-3 minutes, stirring frequently, until light golden brown. Do-Ahead: To ease the load of last-minute preparation, make this snack mix up to 1 week ahead and store in an airtight container. Special Touch: Serve the snack mix in a purchased wine or pot-pourri bag