Roasted Tomatillo Salsa
CATEGORIES
INGREDIENTS
  • pound tomatillos (about 6 large), papery husks removed, rinsed
  • 1/2 large onion, cut into thirds
  • 2 serrano chiles, halved, seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup (loosely packed) fresh cilantro leaves
DIRECTIONS
  1. Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.