INGREDIENTS
- 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
- 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
- 1 tablespoon herbes de Provence, plus extra for garnish *
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- Salt and freshly ground black pepper
- *if you cannot find herbes de Provence, substitute 1/2 tsp italian seasoning
DIRECTIONS
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