Robyn's Crock Pot Keilbasa and Beer
  • One Turkey keilbasa
  • One can of corn
  • 2 Potatoes
  • 1 bottle of your favorite beer
  • Egg noodles (optional)
  1. Cut Keilbasa into 1/2 inch slices and throw in crock pot.
  2. Open can of corn, drain and toss in crock pot
  3. Wash and cut potatoes into cubes and toss in Crock pot, Pour bottle of beer, add egg noodles if you prefer and 1/3 cup of water.
  4. Heat for 6-8 hours on low... Serve and enjoy!!!