• Cooking Time: 20mins
• Servings: 11x16 pan
• Preparation Time: 15mins
• 1 cup cannabutter
• 2 cups sugar
• 1 cup milk
• 1 tbsp vanilla
• 100 mini marshmellows
• 1 cup chocolate chips (milk/dark/white)
• 1 cup semi-sweet chips
• 1 cup chopped macadamin nuts

1. Grease 11x16" baking pan
2. Combine sugar, milk, vanilla and cannabutter in a large saucepan
3. Bring to boil, stirring occasionally. Boil for 2 mins, then remove from heat.
4. Add chocolate chips and stir until melted and smooth
5. Add marshmallows and nuts
6. Pour into greased pan and place in the fridge for easier cutting 1 hour.

This is a very tasty dessert with a twist of cannabis to make it that much better.