Rocky Bud Fudge Bars
CATEGORIES
INGREDIENTS
- Cooking Time: 20mins
- Servings: 11x16 pan
- Preparation Time: 15mins
- 1 cup cannabutter
- 2 cups sugar
- 1 cup milk
- 1 tbsp vanilla
- 100 mini marshmellows
- 1 cup chocolate chips (milk/dark/white)
- 1 cup semi-sweet chips
- 1 cup chopped macadamin nuts
DIRECTIONS
- Grease 11x16" baking pan
- Combine sugar, milk, vanilla and cannabutter in a large saucepan
- Bring to boil, stirring occasionally. Boil for 2 mins, then remove from heat.
- Add chocolate chips and stir until melted and smooth
- Add marshmallows and nuts
- Pour into greased pan and place in the fridge for easier cutting 1 hour.