Rocky Road Bread
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ cup butter or margarine
  • 1 cup mini marshmallows
  • 1/4 cup toasted almonds
  • ¾ cup milk
  • 1 egg, slightly beaten
  • 1 cup chocolate chips, lightly dusted with flour
  1. Preheat oven to 350 degrees. Grease well a 9x5x3” loaf pan.
  2. Mix dry ingredients in a bowl and cut in butter until mixture resembles coarse crumbs. Stir in mini marshmallows and toasted almonds; mix well. Combine milk and beaten egg; pour into flour mixture and stir just to moisten. Fold in chocolate chips. Turn into prepared pan. Bake 40-45 minutes or until toothpick comes out clean. Let cool in pan 10 minutes and turn out onto wire rack to cool.
I decided to throw everything I loved into one loaf of bread. Turns out it was a pretty good idea, this stuff is delicious.