Rocky Road Squares
CATEGORIES
INGREDIENTS
  • 1 (12 ounce) package chocolate chips
  • 1 (14 ounce) can Eagle Brand milk
  • 2 Tbsp margarine
  • 2 cups pecans, chopped
  • 1 (10-1/2 ounce) bag miniature marshmallows
DIRECTIONS
  1. Melt chocolate chips, Eagle Brand milk and margarine
  2. in microwave or double boiler. Mix pecans and miniature marshmallows together in a large bowl. Fold in chocolate mixture.
  3. Spread in a 9x13" pan. Cool and cut into squares. Store in covered container at room temperature.