Rocky Road
  • 1/2 c. margarine
  • 12 oz. chocolate chips
  • 1 bag minature marshmallows
  • chopped nuts, optional
  1. Melt butter and chocolate chips in a heavy pan, cool slightly.
  2. Add minature marshmellows and chopped nuts.
  3. Pour into a load pan and refrigerate.
  4. When cold slice into squares.
  5. For a variation roll into coconut before putting into pan. You can also use colored marshmallows.