Rod Galinos Brown sugar Cajun salmon
  • 1 salmon fillet olive oil 1 T. Cajun seasoning ¼ c. brown sugar ½ cup white wine
  1. in a cast iron skillet over medium high heat place salmon drizzle with olive oil and cook for 5 minutes per side, in a small bowl mix Cajun seasoning and brown sugar and rub on salmon, then add white wine place fish in the oven and have it on broil for about 8 minute!s or until its crispy and salmon flakes! And enjoy this money saving meal