Rosemary Peach Tequila Punch
CATEGORIES
INGREDIENTS
- Servings: 8
- Preparation Time: 10
- Rosemary Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 sprigs rosemary
- Peach Tequila Punch:
- 2 peaches, pealed, pitted and rough chopped
- 1 cup rosemary simple syrup
- 2 cups tequila
- 1 liter lemon lime soda
- frozen raspberries to chill and garnish
DIRECTIONS
- Rosemary Simple Syrup:
- combine water, sugar and rosemary in a saucepan over medium heat
- stir until sugar has dissolved
- remove from heat and allow to cool
- Rosemary Peach Tequila Punch:
- add the peaches and simple syrup into a blender and process until smooth
- pour into a pitcher and add the tequila and lemon lime soda
- add the frozen berries and serve over ice
- Enjoy!