Rosemary Roasted New Potatoes
CATEGORIES
INGREDIENTS
  • 1 (1 lb. 4oz) pkg refrigerated red potato wedges
  • 2 T chopped fresh rosemary
  • 3 garlic cloves, crushed
  • 1 T olive oil
  • 1/2 t onion powder
  • 1/4 t salt
  • 1/4 t pepper
DIRECTIONS
  1. 3) Toss thoroughly to coat each potato wedge with oil and seasonings
  2. 4) Place potato wedges on baking sheet lined with foil
  3. 5) Bake 22 minutes or until tender and golden. Serve hot.
RECIPE BACKSTORY
Carolina Thyme