INGREDIENTS
- Servings: 1
- 2 oz. dry peppermint leaves, crushed
- 1 oz. rosemary, finely crushed
- 1/2 oz. sage leaves
DIRECTIONS
- Mix well together; keep in a tightly covered container in a cool,
- dark place. To use: Steep 1 tablespoon in 5 ounce boiling water.
- Sweeten with honey if desired.
