Rosette Rolls
qui
CATEGORIES
INGREDIENTS
  • Topping:
  • 4 T Parmesan
  • 1 tsp sesame
  • 1/2 tsp Italian
  • 1/4 tsp garlic powder
  • 1 tube breadsticks (Pillsbury or your favorite brand)
  • 2 T melted butter
DIRECTIONS
  1. Preheat oven according to breadstick directions
  2. Mix topping on a flat plate.
  3. Roll Bread sticks into 12” ropes
  4. Tie in a loose knot - tuck top end under - bring bottom end over and tuck into center.
  5. Brush with butter
  6. Dip in cheese mix
  7. Bake 15 minutes