Rotel Spaghetti
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 10
  • 2 cups cooked chicken, chopped
  • 1 can of cream of chicken soup
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried minced bell pepper
  • 1 can hot Rotel tomatoes
  • 1 cup powdered cheese
  • 2 cups water
  • 1 package of thin spaghetti, cooked
DIRECTIONS
  1. Mix all ingredients and pour into a 13 x 9 baking dish. Bake at 350 degrees for 30 minutes or til it is bubbly.