Rotisserie Sesame Chicken
  • 1 (3 pound) roasting chicken
  • 1 medium onion, quartered
  • 1/2 lemon
  • 2 cloves of garlic, minced
  • 1/4 cup dark soy sauce
  • 1/4 cup toasted sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Wash chicken thoroughly and pat dry. Season inside cavity with salt and pepper and stuff with onion quarters, garlic, and half of a lemon. Brush skin with sesame oil and soy sauce. Place chicken on rotisserie skewer, being careful not to disturb the onion stuffing.
  2. Place skewer on rotisserie mounting on a preheated grill. Grill over a medium high, indirect heat for 1 1/2 to 2 hours or until done. Juices will run clear and the internal temperature needs to be 165 degrees F. Allow to rest for 20 minutes before carving.