• 1/2 cup Peanut Butter
• 1/2 cup butter
• 1/2 cup Sugar
• 1/2 cup Brown Sugar
• 1 tsp Vanilla
• 1 Egg
• 1 1/3 cup Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 48 Red M&M's
• 96 Mini Chocolate Chips
• Mini Twist Pretzels

1. Break pretzels into pieces to use as antlers.
2. Preheat oven to 350
3. Mix together peanut butter, butter, sugar and brown sugar until smooth.
4. Add egg and vanilla and beat until smooth.
5. Whisk together flour, baking soda and salt in a separate bowl.
6. Slowly add dry ingredients to the creamed mixture, beating until incorporated
7. Roll into 1/2-3/4″ balls and place on cookie sheet several inches apart.
8. Sprinkle with sugar and gently make an indentation slightly off the center of each cookie
9. Bake 12-14 minutes
10. Place an M&M in the indentation of each cookie.
11. Insert 2 mini chocolate chips (pointy side down) above the M&M to be the eyes.
12. Insert 2 pretzel pieces to be the antlers
13. Let cool and enjoy!

With a bright red M&M nose, this Rudolph Peanut Butter Cookie Recipe is easy to identify as Santa's lead reindeer!