Ruger Chili
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 - 40 min.
  • Servings: 6
  • Preparation Time: 10-15 min.
  • 2 T. Vegetable Oil
  • 1/3 C. chopped onion
  • 1/3 C. chopped green bell pepper
  • 1 Lb. ground beef, browned and drained.
  • 2 15oz. cans stewed tomatoes
  • 1 clove garlic, minced
  • 1 16oz. can mixed vegetables, undrained.
DIRECTIONS
  1. Heat oil in 3qt. saucepan.
  2. Add onion and green pepper cook-stir over med. heat until soft.
  3. Add ground beef, tomatoes, and garlic.
  4. Bring to a boil.
  5. Cover and reduce heat.
  6. Simmer 30 min.
  7. Stir in mixed vegetables and cook 10 min longer.