• Cooking Time: 45
• Servings: 6
• Preparation Time: 15
• Crust:
• 2 cups flour
• 10 T powdered sugar”
• 1 cup cubed butter
• Filling:
• 4 beaten eggs
• 1 1/2 cups sugar
• 1/2 cup flour
• 1 tsp salt
• 1 tsp vanilla
• 4 cups cut up rhubarb

1. For Crust:
2. Combine ingredients and pat into a 9 x 13 pan. Bake at 350 for 15 minutes.
4. For Filling:
5. Blend ingredients and pour over baked shell. Bake for 40 minutes (or more) at 350 degrees. Serve with whipped cream.

Gramma makes this and it's...well...a dream =]