Rumaki
INGREDIENTS
  • Cooking Time: 45
  • Pound of bacon
  • Can of water chestnuts
  • 1/2 cup brown sugar
  • 1/4 cup mayonaise
  • 1/4 cup chili sauce
DIRECTIONS
  1. Wrap water chestnuts in bacon, use toothpick to secure
  2. Place in 13" x 9" pan (or whatever fits)
  3. Mix rest of ingredients and pour over water chestnuts wrapped in bacon
  4. Bake 375° for 45 mins
RECIPE BACKSTORY
This is a recipe from my mom's friend Becky and it is absolutely delicious!