• Cooking Time: 45
• Servings: 6
• 2 tsp. vegetable oil
• 6 boneless skinless chicken breasts
• 1/2 cup Russian Salad Dressing
• 1/2 cup Apricot Jam
• 1/2 pkg. dry onion soup mix (about 3 Tbsp.)

1. Preheat oven to 350*F.(Glass baking pan)
2. Heat oil in large skillet on medium-high heat.
3. Add chicken and brown on each side.
4. Place in a 9x13 in.baking dish.
5. Mix dressing, jam and soup mix in small bowl.
6. Pour over chicken.
7. Bake uncovered for 45 min. or until chicken is cooked through.

I serve this with rice or mashed potatoes and broccoli or green beans! ENJOY!!