Russian Cutlets
INGREDIENTS
  • Cooking Time: 10
  • Servings: 20
  • Preparation Time: 20
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 lb ground chicken
  • 2 eggs
  • 2½ cups Italian seasoned breadcrumbs
  • ¼ cup water
  • 3 large white onions
  • 1 bunch cilantro
  • 1 tbsp mayonnaise
  • 1 tsp salt
  • 1 tsp pepper
  • small amount of vegetable oil for frying
DIRECTIONS
  1. In a large bowl, combine all meats, eggs, ½ cup of breadcrumbs and water.
  2. In a food processor, finely chop onions and cilantro until almost the consistency of purée.
  3. Put mixture into bowl with meat and mix.
  4. Add 1 tablespoon of mayonnaise, salt, pepper and mix.
  5. Put other ½ cup of breadcrumbs into large plate.
  6. Heat a large skillet with some vegetable oil.
  7. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape.
  8. Coat form with breadcrumbs and fry in skillet until golden brown on both side.