• Cooking Time: 30 minutes
• Servings: 40 pancakes
• Preparation Time: 5 minutes
• 2 eggs
• 1 pack (about 250g) sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 100g sugar
• 250g flour
• 20g butter, melted and cooled slightly, plus extra for greasing

1. Mix eggs, sugar, salt, soda and sour cream together; then add flour, mix and add 2 tablespoons of melted butter.
3. Leave to stand for 20 minutes.
5. Cook on the well-heated frying pan pouring the batter with a tablespoon (5-6 pancakes at a time).
7. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until golden on the underside, 1 to 2 minutes more.
9. Transfer to a baking sheet or platter; cover loosely with aluminium foil, and keep warm in oven. Continue with more oil and remaining batter.
11. Enjoy!

This is a great recipe that I found in my Grandma's recipe book…. our family favorite. Submitted by: "The Gonzalez Family"