• Servings: 4
• Preparation Time: 15
• 2 (170 g) cans solid white tuna packed in water, drained
• 1 medium celery stalk, finely chopped
• ¼ cup mixed red, green and yellow peppers, finely chopped
• ¾ cup Wafu® Sesame Mayonaizu® Japanese mayo
• Coarse salt
• Freshly ground pepper
• 8 slices rustic-style bread
• 4 large lettuce leaves

1. In a medium bowl, mix the tuna, celery, peppers and sesame mayo. Add salt and pepper to taste.
2. Spread the tuna mixture on 4 bread slices. Top each with a lettuce leaf and with the remaining bread slices.
3. Serve immediately

A tuna salad sandwich with a hint of sesame mayo on rustic bread. 100% delectable.