• Cooking Time: 20
• Servings: 2
• Preparation Time: 3
• Rutabaga
• Olive Oil
• 1/3 cup mayo
• 2 tbsp Frank’s Buffalo sauce

1. 1.Preheat oven to 450 degrees
2. 2.Cut a rutabaga into shoestring fries (they are a very hard vegetable, so be prepared with a sharp knife!!)
3. 3.Spread rutabaga fries on a baking sheet.
4. 4.Drizzle with olive oil and sea salt and toss.
5. 5.Bake for 20 minutes, stirring a couple times during baking.
6. 6.For the buffalo mayo, mix mayo with 2TBSP Frank's Buffalo sauce until smooth.

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.