• About 3 tablespoons marshmallow creme
• 16 fudge-covered graham cookies (1 1/2 x 1 3/4 inches each)
• 1/2 cup chocolate chip ice cream

1. Spoon about 1 teaspoon marshmallow creme on 1 cookie. Top with about 1/2 tablespoon ice cream. Top with another cookie, pressing gently. Place in shallow pan; immediately place in freezer. Repeat for remaining sandwiches, placing each in freeze as made.
2. Freeze at least 3 hours until firm. Wrap individually in plastic wrap or waxed paper.

These frozen treats make a fun summer dessert. To serve a crowd, make a double or triple batch.