• 1 can pink salmon
• 1 egg
• 1/3 cup onion
• 1?2 cup flour
• 1-1?2 tsps. baking powder
• 3?4 cup shortening

1. Drain salmon.
2. Mix salmon, egg and onion until sticky.
3. Stir in flour.
4. Add baking powder.
5. Form into small patties; fry until golden brown in shortening

These are nice to make when you are in a rush or don't have any meat out ready to cook. All you need is a can of salmon and a can opener.