• 2 1/2 cups flour
• 1 pkg fast action yeast
• 1 1/2 cups water
• 1 tbsp. sugar
• 2 1/2 cups flour
• 1/4 cup sugar
• 1 tbsp. baking powder
• Add water to make a soft dough
• about 1 pound of shredded Pork
• 1 tbsp. soy sauce
• 1 tsp. garlic salt
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. 2 1/2 cups flour
2. 1 pkg fast action yeast
3. 1 1/2 cups water
4. 1 tbsp. sugar
5. Mix together.
6. or for non yeast dough
7. 2 1/2 cups flour
8. 1/4 cup sugar
9. 1 tbsp. baking powder
10. Add water to make a soft dough
11. Mix together
12. Filling
13. About 1 pound of shredded Pork
14. 1 tbsp. soy sauce
15. 1 tsp. garlic salt
16. 1/2 tsp. salt
17. 1/4 tsp. pepper
18. Mix to taste in quantities enough to fill the dough
19. Take portions of dough and make a flat round of about 6 inches across. Put filling in centre and seal the dough to form a ball. Steam the balls in a steamer until done.

I used to work with a Filipino man who was the cook in his home. Occasionally he would bring in some of his cooking. The name of this is as he pronounced it. This is his recipe. Everyone in the office loved it.