SASHIMI
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 2
  • Preparation Time: 15 minutes
  • Fish
DIRECTIONS
  1. Sashimi (/səˈʃiːmiː/; Japanese: 刺身, pronounced [saɕi̥mi]) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
RECIPE BACKSTORY
Sashimi (/səˈʃiːmiː/; Japanese: 刺身, pronounced [saɕi̥mi]) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.