SAUERKRAUT
INGREDIENTS
  • To one quart jar of shredded cabbage add:
  • 1 bay leaf
  • 1 tsp. sugar
  • 1 tbsp. salt
  • 1 tbsp. salad oil
  • 1 tbsp. vinegar
  • a little pickling spice
DIRECTIONS
  1. Pack clean jars with shredded cabbage. Add the above ingredients on top. Pour boiling water to fill jar. Seal & put in a cool place for about 6 weeks before using. Keeps for many months.
RECIPE BACKSTORY
This is an easy way to make your own sauerkraut.