SAUSAGE AND FRIED APPLES
CATEGORIES
INGREDIENTS
  • 1 lb. sausage
  • 4 large cooking apples
  • brown sugar to taste
  • dash of nutmeg and cinnamon
DIRECTIONS
  1. Shape sausage meat in small cakes and cook slowly in a heavy frying pan until the middle is well done. Do not cook too fast, nor let the outside get too hard. Pour off most of the fat. Core and
  2. slice apples about 1/2-inch thick. Put these in pan and cover for awhile. Turn apples carefully to avoid breaking. Sprinkle well with brown sugar and cook slowly, well covered, until apples are almost
  3. tender. Remove cover and cook until apples are well-glazed. Place apples in center of hot platter and arrange sausage around edge.