SAUSAGE WITH SWEET POTATOES AND APPLES
CATEGORIES
INGREDIENTS
  • 1/2 lb. sausage
  • 1/2 tsp. salt
  • 1 Tbsp. flour
  • 1/2 c. cold water
  • 2 medium sweet potatoes
  • 3 medium size apples
  • 2 Tbsp. sugar
  • 1 Tbsp. sausage drippings
DIRECTIONS
  1. Preheat oven to 375 degrees.
  2. Cut sausage into 1/2-inch pieces
  3. or form bulk sausage into small balls.
  4. Fry until well done.
  5. Pare and slice potatoes and apples.
  6. Mix salt, flour and sugar together and blend with cold water.
  7. Arrange layers of potatoes, apples and sausage in baking dish, pour flour mixture over each layer.
  8. Put apples and sausage on top.
  9. Add drippings.
  10. Cover; bake until apples and potatoes are tender, about 45 minutes.