• 1 tbsp. butter or margarine
• 1 tbsp. flour
• 1 tsp. kitchen bouquet
• 1/2 tsp. oregano
• 1 beef bouillon cube or 1 tsp. granular
• pinch of salt
• 1/3 cup water
• 3 tbsp. dry white wine
• 1/2 lb. fresh sliced mushrooms
• 3 tbsp. minced fresh parsley

1. I've done these in a crock pot and they work just as well. You just don't need a whole day in a crock pot for them to be ready. But I often do this for potlucks and do about 3 pounds of mushrooms and increase the other ingredients.
2. Savory Mushrooms
3. 1 tbsp. butter or margarine
4. 1 tbsp. flour
5. 1 tsp. kitchen bouquet
6. 1/2 tsp. oregano
7. 1 beef bouillon cube or 1 tsp. granular
8. pinch of salt
9. 1/3 cup water
10. 3 tbsp. dry white wine
11. 1/2 lb. fresh sliced mushrooms
12. 3 tbsp. minced fresh parsley
13. Melt butter in saucepan.
14. Mix in flour, kitchen bouquet, oregano, bouillon and salt.
15. Stir in water, wine and mushrooms.
16. Cook over medium high heat stirring constantly until mixture comes to a boil and thickens. Cover, reduce heat and simmer 3 minutes, stirring often.
17. Stir in parsley.
18. Serve as a side with beef or burgers.
19. If using with chicken use tarragon instead of oregano and chicken bouillon instead of beef.
20. Marlene

I've done these in a crock pot and they work just as well. You just don't need a whole day in a crock pot for them to be ready. But I often do this for potlucks and do about 3 pounds of mushrooms and increase the other ingredients. Cooks Note: If serving with chicken use tarragon instead of oregano and chicken bouillon instead of beef.