SCALLOPS WITH PEANUT SAUCE
CATEGORIES
INGREDIENTS
  • 3/4 cup orange juice
  • - 1/4 cup reduced-sodium Teriyaki sauce
  • - 2 to 3 tablespoons creamy peanut butter
  • - 1/2 teaspoon ground ginger
  • Remaining Ingredients:
  • - 1-1/4 pounds large scallops, rinsed and patted dry
  • - 1 tablespoon canola oil
  • - 2 tablespoons thinly sliced scallions
  • - 2 tablespoons finely chopped fresh cilantro or parsley
DIRECTIONS
  1. Place all of the sauce ingredients in a blender and blend until smooth. Set aside. Coat a large nonstick skillet with the oil and preheat over medium-high heat. Add the scallops & cook, stirring frequently for several minutes, til the scallops turn opaque and are cooked though. Pour the sauce over the scallops & cook, stirring constantly for another minute or two, until the sauce is heated through and thickens slightly. Serve hot, topping each serving with a sprinkling of scallions and cilantro or parsley.