• 1/2 cup plus 1 tablespoon corn flake crumbs
• 2 teaspoons all-purpose flour
• 1 teaspoon salt
• 1/3 teaspoon paprika
• 1/4 teaspoon sugar
• scant 1/4 teaspoon garlic powder
• scant 1/4 teaspoon onion powder

1. 1. Combine all ingredients in a small bowl and stir to combine.
2. 2. Prepare chicken following the same technique as described on the box of the original mix using 2 1/2 lb. of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lb. boneless skinless chicken breast halves Preheat your oven to 400 degrees, then moisten the chicken with water. Use a large plastic bag for the coating and use the same steps as described on the original package:
3. "Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture. Discard any remaining mixture and bag. Bake at 400 degrees in ungreased or foil-lined 15x10x1-inch baking pan until cooked through --
4. BONE-IN: 45 minutes/BONELESS: 20 minutes"
5. Serves 4.

If you like Shake and Bake for your chicken and don't have any at home you can make your own. Marlene