• 4 -6 pieces bacon, chopped
• 2 lbs ground beef
• 1/2 cup onion, chopped
• salt and pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 8 ounces cheddar cheese, shredded and divided
• 16 ounces frozen green beans
• 16 ounces frozen cauliflower
• 3 tablespoons butter, divided
• 1/4 cup sour cream

1. #1 In large skillet, fry bacon until crisp; drain well and set aside.
2. #2 In same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat.
3. #3 In 8"x12" baking dish, mix hamburger, bacon, onion and garlic powders.
4. #4 Check seasoning for salt and adjust if needed, then stir in the beaten egg and 1/2 the cheese.
5. #5 Spread over bottom of baking dish.
6. #6 Meanwhile, in medium pot, cook green beans according to package directions; drain well then return to pot and stir in 1 tablespoon butter.
7. #7 Season to taste with salt.
8. #8 Spread beans over meat layer. In same pot, cook cauliflower 10-12 minutes until very tender; drain well.
9. #9 Put cauliflower, 2 tablespoons butter and sour cream in food processor.
10. #10 Puree until smooth.
11. #11 Adjust seasoning, if necessary, then spread evenly over green beans.
12. #12 Sprinkle remaining cheese over the top.
13. #13 Bake at 350º for 35 minutes, until hot and bubbly.

Lower in carbs than traditional recipes but not low on flavor.