SLOPPY JOE SLIDERS
CATEGORIES
INGREDIENTS
- 2 lbs. ground beef
- 1 small onion, diced
- 1 tsp. garlic powder
- season to taste
- 1/2 c. brown sugar
- 2 Tbsp. prepared mustard
- 1 Tbsp. apple cider vinegar
- 1 c. catsup
- 4-6 Tbsp. butter, melted
- 2 pkgs dinner rolls (King's Hawaiian was used here)
- 1 c. desired cheese, shredded cheese (optional)
DIRECTIONS
- Combine first four ingredients in skillet until meat is fully cooked and onions are softened.
- Add in next four ingredients and blend well. Allow to cook in pan with meat mixture at least 5 minutes to thicken up. Heat oven to 375° while preparing meat.
- Slice rolls in half without breaking into individual rolls. Open up and place bottom half onto a well sprayed pan. Divide meat mixture between both sets of rolls. Top with cheese if desired. Place top of rolls onto the meat mixture.
- Using a pastry brush, spread melted butter on tops of rolls. Bake 15 minutes.
- Remove and slice each roll. You have your own individual sliders now! Enjoy