• 1 pound fresh mushrooms
• 3 1/2 tablespoons all-purpose flour
• 1 1/2 teaspoons chicken bouillon granules
• 1 cup milk
• Dash hot sauce
• 2 tablespoons chopped chives, divided
• 1/3 cup sour cream

1. Clean mushrooms with damp paper towels. Place mushrooms in an ungreased 1 1/2-quart casserole; set aside.
2. Combine flour and bouillon granules in a small saucepan; gradually add milk, stirring until smooth.
3. Add hot sauce and 1 tablespoon chives.
4. Cook over medium heat, stirring constantly, until thickened and bubbly.
5. Pour mixture over mushrooms.
6. Bake mushrooms at 350 degrees F for 25 minutes. Remove from oven; add sour cream, and sprinkle top with remaining chives.
7. Yield: 6 servings
8. Marlene

I am always looking for ways to serve a delicious side of mushrooms. I generally used canned stems and pieces but I do also buy crimini.