• Cooking Time: 4-6
• Servings: 4
• 1 lb of good size shrimp peeled and de-veined
• 6 oz Greek Yogurt
• 1/4 cup chopped cilantro
• 1 - 2 tablespoons fresh lime juice
• 1/4 to 1/2 teaspoon cayenne pepper or to taste
• 5 cups (approximately) of thinly sliced cabbage
• Boston or Bibb lettuce for the wraps (these have the nicest cups for filling) or lettuce of your choice
• 4 teaspoon coconut oil
• salt and pepper to taste

1. 1.Mix yogurt, cilantro, cayenne, lime juice and salt in a bowl and set aside.
2. 2.Heat 2 teaspoons of coconut oil in a medium non-stick skillet and add cabbage. Cook for about four minutes or until the cabbage is barely wilted. Season with salt and pepper and set aside.
3. 3.Cut shrimp into bite size pieces (about 3 cuts per shrimp). Saute in 2 teaspoons of coconut oil and season with salt, pepper and a dash of cayenne pepper over medium heat just until done. This only takes a few minutes, so do not take your eyes away.
4. 4.Build your lettuce wrap. First place some of the sauce, then a scoop of cabbage, then the shrimp and top with the cilantro sauce. Roll up and enjoy!

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.