SPINACH WITH FETA AND OLIVES
CATEGORIES
INGREDIENTS
  • Cooking Time: 4
  • Servings: 8
  • Preparation Time: 10
  • 4 packages (10 ounces each) cleaned, fresh spinach
  • 1 cup (6 ounces) crumbled feta cheese
  • 1/2 cup chopped, canned pitted black olives
  • 2 tablespoons extra-virgin olive oil
  • Salt and black pepper, to taste
DIRECTIONS
  1. Poke a few holes in the spinach bags and microwave them on high (2 at a time) for 4 minutes, until the spinach is wilted; drain. While the spinach is cooking, toss feta, chopped olives and olive oil in a serving bowl. Add the spinach, and toss to coat. Season with salt and pepper.
  2. Nutritional Information Per Serving:
  3. Calories 130; Total fat 9g; Saturated fat 4g; Cholesterol 20 mg; Sodium 420mg; Carbohydrate 7g; Fiber 3g; Protein 7g; Vitamin A 270%DV*; Vitamin C 70%DV; Calcium 25%DV; Iron 25%DV *Daily Value
RECIPE BACKSTORY
Quick, easy and nourishing featuring a flavor of the Mediterranean, this side dish is loaded with vitamins A and C. Also try this recipe as a colorful "bed" for broiled chicken or seafood.