SQUASH AND PEPPER SAUTE
CATEGORIES
INGREDIENTS
  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced
  • 1 medium sweet red pepper, julienned
  • 1/4 cup olive or vegetable oil
  • 1 envelope (.7 ounce) Italian salad dressing mix
  • 3 tablespoons red wine vinegar
DIRECTIONS
  1. In a skillet over medium-high, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. Stir in vinegar; mix well. Yield: 6 servings.