SRIRACHA MAPLE OYSTER CRACKERS
CATEGORIES
INGREDIENTS
- 1/2 c. Canola Oil
- 1/2 c. Butter - unsalted
- 2-3 T Sriracha - or more if you like things hot
- 4 T. Maple Syrup - the real stuff:-)
- 1 T Honey
- 1 T Lowry's Seasoning Salt
- 1 Bag Oyster Crackers
DIRECTIONS
- Melt the oil and butter in a large skillet.
- Add Sriracha, Syrup, Honey & Salt.
- Bring to a low boil then turn off the heat.
- Add the crackers and mix until the crackers a evenly coated.
- Place on a foil-lined baking sheet.
- Bake at 200 degrees for 1 hour, stir every 20 minutes.
- Let Cool