STICKY WINGS by Motherof2Boys
  • 5 lbs frozen chicken wings *
  • 5 oz soy sauce
  • 2 c. brown sugar
  1. Put wings in deep pan.
  2. Stir together soy and brown sugar and pour over wings.
  3. Cover with foil and bake @ 350 for 1 1/2 hours.
  4. Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky.
  5. I sometimes have to remove some of the liquid after the 1 1/2 hours.
* Please note some companies have reduced the amount of wings per bag to 4 pounds. I used whole chicken wings this time! These ROCK!!!