STRAWBERRY RICOTTA POTS
CATEGORIES
INGREDIENTS
  • 1 pound of fresh strawberries, washed, caps removed, and sliced
  • 1 pound of ricotta cheese
  • 2 tablespoons of sugar or 2 packets of sugar substitute
  • 1/4 cup of good quality honey
  • 2 tablespoons of 10X, powdered, sugar
  • 1 teaspoon ground cinnamon
  • 4 nice mint leaves (pinch off the top flower of mint sprigs)
DIRECTIONS
  1. In a bowl, combine the strawberries and the sugar or sweetener.
  2. Set aside to let the strawberries sweat. To "sweat" means to let the strawberries combine with the sugar to create a sauce.
  3. In a small bowl combine the 10X sugar and cinnamon.
  4. In a large mouth goblet, place about 1/2 cup ricotta cheese.
  5. Drizzle about 2 tablespoons of good quality honey over the ricotta.
  6. Place 1 large serving spoon of sliced strawberries with their juices over the honey. Dust tops of dessert with cinnamon sugar and top with a mint sprig.
  7. *These are extra fancy if you serve with a long handled ice tea spoons.