STRAWBERRY SUPREME POUND CAKE
CATEGORIES
INGREDIENTS
- 2 sticks butter
- 1/2 c. shortening
- 2 3/4 c. sugar
- 6 lg. eggs
- 3 c. sifted flour
- 1 tsp. baking powder
- 3 tsp. vanilla
- Red food coloring
- 2 tsp. strawberry flavoring
- 1 (10 oz.) pkg. frozen strawberries, thawed
DIRECTIONS
- Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
- Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350 degrees for approximately 1 1/2 hours. Remove cake from pan. Top with Strawberry Supreme Pound Cake Topping.