STRAWBERRY SUPREME POUND CAKE
CATEGORIES
INGREDIENTS
  • 2 sticks butter
  • 1/2 c. shortening
  • 2 3/4 c. sugar
  • 6 lg. eggs
  • 3 c. sifted flour
  • 1 tsp. baking powder
  • 3 tsp. vanilla
  • Red food coloring
  • 2 tsp. strawberry flavoring
  • 1 (10 oz.) pkg. frozen strawberries, thawed
DIRECTIONS
  1. Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
  2. Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350 degrees for approximately 1 1/2 hours. Remove cake from pan. Top with Strawberry Supreme Pound Cake Topping.
RECIPE BACKSTORY
got this recipe from cooks.com, I love pound cake and I love strawberries, can't wait to try.