• 2 sticks butter
• 1/2 c. shortening
• 2 3/4 c. sugar
• 6 lg. eggs
• 3 c. sifted flour
• 1 tsp. baking powder
• 3 tsp. vanilla
• Red food coloring
• 2 tsp. strawberry flavoring
• 1 (10 oz.) pkg. frozen strawberries, thawed

1. Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
2. Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350 degrees for approximately 1 1/2 hours. Remove cake from pan. Top with Strawberry Supreme Pound Cake Topping.

got this recipe from cooks.com, I love pound cake and I love strawberries, can't wait to try.