• 4 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2/3 cup water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 2/3 cup SPLENDA┬« No Calorie Sweetener, Granulated
  • 1/4 teaspoon vanilla extract
  • 1/4 cup whipping cream
  • Optional Garnish:
  • Reduced -fat frozen whipped topping
  • Sprigs of fresh mint
  1. Combine first 3 ingredients in a large mixing bowl; toss gently.
  2. Sprinkle gelatin and SPLENDA® Granulated over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla. Set aside.
  3. Beat whipping cream until soft peaks form; set aside.
  4. Place saucepan containing gelatin mixture in a bowl of ice water; stir with a rubber spatula until gelatin mixture is the consistency of unbeaten egg white. Remove from ice water; quickly, stir in whipped cream. Spoon the cream mixture over berries, tossing gently to coat.
  5. Spoon mixture into a lightly oiled 8-inch loaf pan; cover and chill for 45 minutes or until set. Unmold onto a cutting board and slice into 8 servings. Garnish, if desired