SWEET POTATO BISCUITS
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1 lb. sweet potatoes (boiled)
  • 1 c. light brown sugar
  • 1/4 c. water
  • 2 1/4 c. Bisquick
DIRECTIONS
  1. Cool and peel potatoes.
  2. Mix all together, mixture will be moister than regular biscuits. Flour table, roll dough to 1/2 inch thickness.
  3. Cut with a 2 1/2 inch cutter.
  4. Place on greased sheet pan.
  5. Bake in preheated oven at 350 for 16-18 minutes.
  6. (The moist mixture does not allow the biscuits to rise a great deal.)
  7. Do not overcook.