• Servings: 12 scones
  • 3 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 21/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup (1 1/2 sticks) cold butter
  • 1 cup buttermilk
  • 1-2/3 cup (10 oz pkg.) Hershey's Cinnamon chips
  • 2 Tbs. melted butter
  1. Heat oven to 425ยบ
  2. Stir together flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Cut butter into 1/2 in. slices; using fingers or pastry blender, mix butter into flour until coarse crumbs form. Add buttermilk; stir with a fork just until ingredients are moistened and soft dough forms. Add Cinnamon chips. Gather dough into a ball, pressing gently to hold together. Turn out onto a slightly floured work surface; knead briefly, about a dozen turns. Cut dough in half.
  3. Roll or pat one piece at a time, dough into a 7 inch circle, 1/2 in. thick. Brush circle with 1 Tbs. melted butter; sprinkle with 1 Tbs. sugar. Cut circle into 6 triangles. Place triangles on ungreased cookie sheet. Repeat procedure with remaining dough.
  4. Bake 10-12 minutes until tops are golden. Remove from cookie sheet to wire rack. Serve warm or at room temp.