Sad Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 16
  • Preparation Time: 20
  • 1 cup toasted flaked coconut
  • 1 cup toasted pecans, finely chopped
  • 1 pkg chocolate cake mix
  • 1 pkg (3.4oz) vanilla pudding mix
  • 1 cup yogurt
  • 1/3 cups water
  • 1/2 cup oil
  • 2 eggs
  • 2 egg whites
  • 1 stick of butter, melted
  • 1 - 8oz pkg cream cheese, softened
  • 4 cups powdered sugar
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Line a 13x9 baking pan with Reynold's parchment paper
  3. Sprinkle the coconut and pecans in the bottom of the pan.
  4. Beat the cake mix, yogurt, water, oil, and eggs 4 minutes.
  5. Pour over coconut and nuts.
  6. Smooth the top.
  7. Mix the melted butter, cream cheese and sugar for about one minute and spoon over cake batter.
  8. Bake for 40-45 minutes.
  9. Cool for 30 minutes. It will set as it cools. Serve pieces upside down so that coconut and nuts are on top.
RECIPE BACKSTORY
I call this my sad cake because I am so sad when it's all gone. It has everything except the kitchen sink!