Sakakihara Strawberry bread
  • Cooking Time: 60
  • Servings: 8-10
  • Preparation Time: 15
  • 1 c flour
  • 1/2 c almond flour
  • 1 c sugar
  • 1/2 t baking soda
  • 1/2 t salt
  • 10 oz frozen strawberries, thawed and mashed
  • 1/2 c butter, melted
  • 2 eggs, beaten
  1. Sift flours, sugar, baking soda, and salt into a large bowl
  2. Make a well in the center
  3. Mix strawberries, butter, and eggs together well
  4. Pour wet ingredients into flour mixture, mixing only enough to thoroughly combine ingredients
  5. Pour into loaf pan
  6. Bake at 350 degrees for 60 minutes
This recipe stems from our family friends who own strawberry fields, and from the frozen strawberries that I always end up with because I can't finish them all while they are fresh. (I wanted to be able to make something more than smoothies with them) This bread actually called for almond extract, but in using the almond flour I think it actually makes it a little richer.